Ideas and inspiration for a world full of flavour
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Sweet Potato Satay
Slices of sweet potato coated in a rich, nutty sauce.
Garlic, Coriander and White Pepper Roast Chicken
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati Rice.
Split mung bean & rice pulao
Wholesome, filling, easily digestible and, most importantly, soul satisfying
Vegetable Satay Skewers
Sweet, crunchy vegetables coated with a rich, nutty sauce.
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Vegetable Pilau
A flavourful and aromatic one-pot Vegetable pilau using Tilda Grand Extra Long Basmati.
Chicken, Shitake Mushrooms, Spring Onions and Miso Soup
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Sesame & Honey Chicken
Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Basmati Extra Long Grain rice.
