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Sesame & Honey Chicken

From Tilda Kitchen

  • 0 - 30 Minutes
  • Easy
  • Serves 2

Crispy, sticky chicken pieces tossed in a sweet and savoury honey sesame sauce. Inspired by Chinese cuisine, this dish is best served with Tilda Long Grain rice.

Ingredients

Method

1 pouch Tilda Pure Steamed Basmati Rice
1 large chicken breast, sliced thinly
2 tbsp sesame oil
1 thumb ginger, finely grated
2 tbsp honey
2 large pinches of Chinese five spice
3 tsp soy sauce
1 tbsp oil
3 spring onions, sliced
Toasted sesame seeds (optional)

  1. Mix together the sesame oil, ginger, honey, Chinese five spice and soy sauce. Coat the chicken with the honey.
  2. Add the chicken to a hot griddle pan or wok and fry until cooked and a lovely golden brown colour. Set aside and keep warm.
  3. Heat the oil in pan and gently fry the spring onions until soft. Heat the rice in the microwave for 1 minute and then add to the spring onions.
  4. To serve heap the rice mixture into a large bowl and top with the chicken. Drizzle any leftover juices over the chicken and finish with a sprinkle of toasted sesame seeds (if using).