A tasty, quick and easy recipe, perfect for mid-week meals. Our Firecracker rice gives this dish a delicious spicy kick!
Ingredients
Method
1 pouch Tilda Firecracker Rice
2 chicken breasts, cut into thick strips
2 tsp paprika
1 tsp sunflower oil
1 thumb size piece of ginger, finely sliced
100g mushrooms, sliced
1 yellow pepper, sliced
1 spring onion, chopped for garnish
soy sauce, to season
- Thinly slice the chicken breasts and sprinkle with the paprika
- Heat the sunflower oil in a pan and brown the chicken
- Add the sliced ginger, fry until soft, then add the mushrooms and yellow pepper, cook for 3-4 minutes
- Stir in Firecracker Steamed Basmati Rice and cook for four minutes, drizzle with soy sauce and garnish with sliced spring onion
