White Bean Stew (Fasoulia)
Enjoy a meaty stew, busting with Lebanese flavours.
- 0 - 30 Minutes
- Easy
- 2-3
Method
Ingredients
Ingredients
- 1 package Tilda Ready-To-Heat Pure Basmati Rice (250g)
- 2 cans white kidney beans, rinsed
- ½ kg tenderloin beef
- 3 garlic cloves, minced
- 1 onion, diced
- 5 cups strained tomato
- 4 cups water
- 2 tbsp olive oil
- 1 tsp 7 Lebanese 7 spices
- 1 tsp salt
- ½ tsp cinnamon
How to make White Bean Stew (Fasoulia)
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Drain beans from the can and rinse very well. Set aside.
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In a pot, heat olive oil then add onions. Saute for 5 minutes then add beef.
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Season beef with salt and pepper. Stir in the garlic and brown the beef.
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Add strained tomato, spices, water and beans.
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Bring to a boil and then simmer for 5-10 minutes.
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Prepare the Tilda Steamed Basmati Rice according to the package and serve with Tilda rice.
