Medium Recipes

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.

Braised Lamb Shanks

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of butternut squash and sweet potatoes.

Chinese Chicken Curry

Chinese-style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Fish Tagine

A rich tomato-based sauce with a delicious mix of seafood, flavoured with fennel and shallots.

Malaysian Chicken and Potato Coconut Curry

Enjoy a warming chicken and potato curry, bursting with Malaysian flavours. -A Humaira Shah invention

Perfect Chicken Curry

This is THE perfect chicken curry. It has layer upon layer of flavour, a hint of sweetness and just the right amount of chilli heat! 

Roasted and Stuffed Butternut Squash

A warming hearty dish that’s great for sharing.

Salmon Fish Pies

Slow Roast Asian Duck Breast

Duck breast roasted with a zesty Asian marinade.

Veggie Moussaka

Super veggie dish packed with pulses and vegetables, great for sharing.

Zucchini and Asparagus "Risotto" with Minted Pea Puree

A delicate "Risotto" with a vibrant green colour from the added pea puree.