Jump to content
Home > Recipes > Medium

Medium Recipes

Medium Difficulty

Filter
Ingredient
Meal
Cuisine
Dietary
Dish
Time
Difficulty
Thai Fish Broth
View Recipe

Sweet Chilli & Lime Basmati Rice

Thai Fish Broth

Immerse yourself in the vibrant flavors of Thailand with our tantalizing Thai Fish Broth. Savour the delicate balance of aromatic herbs, zesty lemongrass, and spicy chili, all infused into a fragrant broth.

Green Buddha Bowl with a chilli lime dressing (California)
View Recipe

Coconut Basmati Rice

Green Buddha Bowl with a chilli lime dressing (California)

Elevate your mealtime with a Green Buddha Bowl featuring a zesty chili lime dressing. Dive into a nourishing blend of vibrant greens, wholesome vegetables and protein-packed ingredients, all drizzled with a tantalizing homemade dressing.

Green Chilli Chicken
View Recipe

Lime & Cilantro Basmati Rice

Green Chilli Chicken

Quick and easy twist on a tandoori-style curry from the coastal region of Andhra Pradesh

Barbecued Chicken Souvlaki with Greek Rice Salad
View Recipe

Wholegrain Basmati Rice

Barbecued Chicken Souvlaki with Greek Rice Salad

Savor tender marinated chicken skewers infused with Mediterranean spices, served alongside a refreshing rice salad bursting with Greek-inspired ingredients.

Thai Green Curry
View Recipe

JASMINE RICE

Thai Green Curry

Experience the exotic flavors of Thailand with our authentic Thai Green Curry. Delight in a harmonious blend of aromatic herbs, spices, and creamy coconut milk, simmered with tender vegetables and your choice of protein

Kashmiri Pulao
View Recipe

Kashmiri Pulao

Explore the world of Kashmiri cuisine with this one-pot celebratory delicacy, featuring an elegant blend of fragrant Tilda Pure Basmati rice, spices, nuts, dry fruits & saffron. Kashmiri Pulao is aromatic, mildly sweet, and unforgettable in taste, making it perfect for special occasions and family gatherings.

Malaysian Chicken and Potato Coconut Curry
View Recipe

Malaysian Chicken and Potato Coconut Curry

Enjoy a warming chicken and potato curry, bursting with Malaysian flavours. -A Humaira Shah invention

Butternut Squash and Tofu Thai Red Curry
View Recipe

JASMINE RICE

Butternut Squash and Tofu Thai Red Curry

Roasted butternut squash and crispy tofu make an incredibly tasty curry. Hits of fresh lemongrass cut right through the savoury richness for a beautifully balanced dish. Served with deliciously fragrant Jasmine rice.

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
View Recipe

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.

Braised Lamb Shanks
View Recipe

Braised Lamb Shanks

Butternut Squash Curry
View Recipe

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of butternut squash and sweet potatoes.

Zucchini and Asparagus
View Recipe

Zucchini and Asparagus "Risotto" with Minted Pea Puree

A delicate "Risotto" with a vibrant green colour from the added pea puree.