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Kashmiri Pulao
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Kashmiri Pulao

Explore the world of Kashmiri cuisine with this one-pot celebratory delicacy, featuring an elegant blend of fragrant Tilda Pure Basmati rice, spices, nuts, dry fruits & saffron. Kashmiri Pulao is aromatic, mildly sweet, and unforgettable in taste, making it perfect for special occasions and family gatherings.

Malaysian Chicken and Potato Coconut Curry
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Malaysian Chicken and Potato Coconut Curry

Enjoy a warming chicken and potato curry, bursting with Malaysian flavours. -A Humaira Shah invention

Butternut Squash and Tofu Thai Red Curry
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JASMINE RICE

Butternut Squash and Tofu Thai Red Curry

Roasted butternut squash and crispy tofu make an incredibly tasty curry. Hits of fresh lemongrass cut right through the savoury richness for a beautifully balanced dish. Served with deliciously fragrant Jasmine rice.

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
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Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey breast fillets, tart cranberries and vibrant pistachios.

Braised Lamb Shanks
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Braised Lamb Shanks

Butternut Squash Curry
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Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of butternut squash and sweet potatoes.

Zucchini and Asparagus
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Zucchini and Asparagus "Risotto" with Minted Pea Puree

A delicate "Risotto" with a vibrant green colour from the added pea puree.

Fish Tagine
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Fish Tagine

A rich tomato-based sauce with a delicious mix of seafood, flavoured with fennel and shallots.

Slow Roast Asian Duck Breast
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Slow Roast Asian Duck Breast

Duck breast roasted with a zesty Asian marinade.

Veggie Moussaka
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Veggie Moussaka

Super veggie dish packed with pulses and vegetables, great for sharing.

Chinese Chicken Curry
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Chinese Chicken Curry

Chinese-style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Salmon Fish Pies
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Salmon Fish Pies