Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Hyderabadi Chicken Biryani
A deeply satisfying one-pot dish, @vijayaselvaraju shares her Hyderabadi Chicken Biryani layering tender chicken and aromatic Tilda® Basmati rice for comfort food at its best!
Tomato Rice
South Indian Tomato Rice comes to life in this vibrant recipe crafted by @vijayaselvaraju. Each bite carries gentle heat, fragrant spices, and the ease of a dish that belongs on the table any night of the week.
Nigerian Fried Rice
A simple take on a fusion of classic flavours, a great midweek meal bursting with colour and flavour.
Jasmine Rice
Roasted Miso Aubergine with sugar snap peas & crispy chilli oil
Full of texture and umami flavour, quick to make and delicious!
Crispy Rice with Lap Cheong (Chinese Sausage)
Whether you're a fan of crispy rice cakes or have a taste for Chinese pork sausage, this recipe is sure to satisfy your cravings. Made with Tilda Pure Basmati Rice rolled out into thin sheets and paired with the sweet and slightly salty taste of Lap Cheong, this snack boasts a delectable fusion of Chinese and Thai flavours.
JASMINE RICE
Butternut Squash and Tofu Thai Red Curry
Roasted butternut squash and crispy tofu make an incredibly tasty curry. Hits of fresh lemongrass cut right through the savoury richness for a beautifully balanced dish. Served with deliciously fragrant Jasmine rice.
Shrimp Jalfrezi
A delicious jalfrezi with a seafood twist.
Chinese Chicken Curry
Chinese-style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Quick and Easy Chilli Con Carne
Quick and easy spicy chilli using ground turkey for a lighter feel. The chilli also makes a great filling when paired with tortillas for fajitas!
Rice Porridge
Looking for a filling breakfast that will help you stay away from the snacks? Try this sweet date rice porridge recipe.
Italian Chickpea, Spinach and Rice Soup
Warming rice-based soup with smoked paprika, garlic and tomatoes, chickpeas and spinach.
