Home Recipes Coconut Rice Pudding with Glazed Peach

Coconut Rice Pudding with Glazed Peach

  • 0 - 30 Minutes
  • Easy
  • 2

Enjoy a rice pudding, either hot or cold, perfect as a sweet treat.


Ingredients

Method

  • 1 pack (250g) Tilda Ready-to-Heat Coconut Basmati Rice
  • 1 can coconut milk
  • 1/2 tbsp cinnamon powder
  • 1 tsp ginger powder
  • 1 tsp nutmeg powder
  • 4 cloves (to be removed after cooking)
  • 2 tbsp maple syrup
  • 1 peach
  • Optional: pecans for serving

  1. Add all ingredients to a saucepan and cook until all the coconut milk is evaporated, and the pudding is nice and thick
  2. Meanwhile, cut the peach, spray some oil into a pan and place the sliced peach face down until cooked and softened, about 10 minutes.
  3. You can serve this hot as porridge or cold as pudding. My personal preference is hot.
  4. To serve hot: Add the porridge to a serving bowl, add some extra maple syrup if desired, decorate with glazed sliced peaches and add some optional chopped pecans for extra crunch. To serve cold : Add the hot pudding to serving glasses, decorated with glazed sliced peaches and extra maple syrup and pecans, refrigerate for a few hours before serving

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