Vegetables Recipes

Oriental Duck and Mushroom Stir Fry

This quick and easy stir fry will give you oriental flavours in minutes.

Paneer Jalfrezi

Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.

Pure Basmati Rice

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.

Braised Lamb Shanks

Braised lamb shanks cooked slowly with vegetables and stock.

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Chicken, Shitake Mushrooms, Spring Onions and Miso Soup

Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!

Chicken Tikka Masala

A tasty British favourite that will definitely be a hit at the dinner table.

Chinese Prawn Potsticker Dumplings

Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!

Egg Fried Rice

Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.

Fish Tagine

A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.

Slow Roast Oriental Duck Breast

Duck breasts roasted with a zesty oriental marinade.

Spiced Chickpea Curry

This chickpea curry is the perfect warming Autumnal dish.