Vegetables Recipes

Curried Goat

A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.

Duck Breast with Red Curry-Infused Jasmine Rice

Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.

Egg and Vegetable Fried Rice

A simple yet delicious simple fried rice which is ideal with left over rice.

Egg Fried Rice

Better than a takeaway! Cooked rice stir fried with eggs, spring onion and a touch of 5 spice.

Fish Tagine

A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.

Ginger Soy Chicken

Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.

Golden Soy and Sesame Fried Rice

Our fluffy and slender Pure Basmati is the perfect rice for the spices and high temperature of delicious Golden Soy and Sesame Fried Rice

Halloumi & Vegetable Salad

Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen

Italian Rice Salad

Imagine yourself on a veranda in Tuscany, eating al fresco, surrounded by good food and good friends. This Italian-inspired salad is perfect to be shared.

Keralan Coconut Curry

Once you have this creamy curry recipe up your sleeve it’ll work with anything!

Keralan Coconut Rice with Vegetables

Served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour.

Lamb & Aubergine Curry

Lamb and aubergine pair perfectly in this tasty curry.