Light fresh salad with tomato, chilli and fresh basil, topped with crunchy pomegranate seeds.
Ingredients
Method
2 packs Tilda Steamed Lime & Coriander Basmati
4 small or 2 large courgettes
1 beef tomato, chopped
1 green chilli, deseeded and finely chopped
1 avocado, chopped
Handful basil leaves, torn
4 tbsp olive oil
Seeds from a pomegranate
- Heat the rice according to pack instruction and set aside
- Use a mandolin or vegetable peeler to thinly slice the courgettes
- Blend the tomato, chilli, avocado and basil in a bowl
- Divide the rice between 4 plates, top with the courgette slices
- Spoon over the tomato mix and drizzle with the olive oil
- Season with salt and pepper and sprinkle with the pomegranate seeds to serve
