Courgette Carpaccio
- 0 - 30 Minutes
- Easy
- Serves 4
Light fresh salad with tomato, chilli and fresh basil, topped with crunchy pomegranate seeds.
Ingredients
Method
- 2 packs Tilda Steamed Lime & Coriander Basmati
- 4 small or 2 large courgettes
- 1 beef tomato, chopped
- 1 green chilli, deseeded and finely chopped
- 1 avocado, chopped
- Handful basil leaves, torn
- 4 tbsp olive oil
- Seeds from a pomegranate
- Heat the rice according to pack instruction and set aside
- Use a mandolin or vegetable peeler to thinly slice the courgettes
- Blend the tomato, chilli, avocado and basil in a bowl
- Divide the rice between 4 plates, top with the courgette slices
- Spoon over the tomato mix and drizzle with the olive oil
- Season with salt and pepper and sprinkle with the pomegranate seeds to serve
