Ideas and inspiration for a world full of flavour
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Pure Basmati Rice
Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.
A delicious jalfrezi with a seafood twist.
Duck breasts roasted with a zesty oriental marinade.
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
A mild and slightly sweet curry originating from South Thailand.
A classic chicken curry. A british interpretation of the much loved flavours from India.
For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.
Light fresh salad with tomato, chilli and fresh basil, topped with crunchy pomegranate seeds.
Quick and easy salad with crunchy seeds and herbs great for a light lunch.
Ginger and soy, in perfect harmony. A simple dish, full of Eastern flavours.
Once you have this creamy curry recipe up your sleeve it’ll work with anything!
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
