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Pure Basmati Rice
Ouzi Biryani is a unique fusion of Arabic and Indian cuisines. Juicy, spiced meat is layered with fragrant Tilda Basmati rice, saffron, and fried onions. For a modern twist, it can be wrapped in puff pastry, blending tradition with innovation in every bite.
Want to recreate one of your favourite takeaways at home and at the same time keep it healthy? Then this is the perfect recipe for you.
A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.
Chinese flavours of five spice and ginger create a mouthwatering stir fry dish.
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!
A delicious jalfrezi with a seafood twist.
This chickpea curry is the perfect warming Autumnal dish.
A spicy pilaf, with courgettes, lamb and mushrooms.
Delicious and impressive spicy tandoori chicken and rice bake… no one will ever know how easy it is to make!
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
A mild and slightly sweet curry originating from South Thailand.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
