Ideas and inspiration for a world full of flavour
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Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
Pure Basmati Rice
A classic chicken curry. A british interpretation of the much loved flavours from India.
Light fresh salad with tomato, chilli and fresh basil, topped with crunchy pomegranate seeds.
A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
Lamb Biryani a priced dish and real labour of love and hence made at special occasions.
Once you have this creamy curry recipe up your sleeve it’ll work with anything!
Served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour.
Lamb and aubergine pair perfectly in this tasty curry.
Tasty and fragrant baked biryani with lamb, potatoes and green beans.
A delicious dish, perfect for sharing with friends.
Spatchcock Chicken smothered with Zesty Lemon & Chilli marinade with delicate Asparagus and Coconut Rice.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
Quick and easy spicy chilli using turkey mince for a lighter feel. The chilli also makes a great filling when paired with wraps for fajitas!
