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Lebanese Warm Rice Salad

Lebanese Warm Rice Salad

A delicious dish, perfect for sharing with friends.

  • 0 - 30 Minutes
  • Medium




  • 100g Tilda Pure Basmati Rice
  • 1-2 tsp olive oil
  • 1 large red chilli, de-seeded and chopped
  • 1 tsp ground cumin
  • 125g halloumi, cubed
  • 50g sun blushed tomatoes, roughly chopped
  • 30g black olives, halved
  • 110g chickpeas, (½ small tin), drained
  • Large handful of rocket
  • Few leaves coriander, torn
  • Few leaves mint, torn
  • Juice and zest of ½ lemon


  1. Cook the rice as per the instructions on the pack

  2. At the same time, heat the oil then gently fry the chilli, cumin and halloumi for 2 minutes

  3. Add the sun blushed tomatoes, olives and chickpeas and heat through for a further 3 minutes

  4. Stir in cooked Basmati rice, rocket, coriander, mint and lemon

  5. Serve hot with greek yogurt drizzled over and warm flat bread