Medium Recipes

Pure Basmati Rice

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.

Braised Lamb Shanks

Braised lamb shanks cooked slowly with vegetables and stock.

Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Chinese Prawn Potsticker Dumplings

Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!

Coconut and Mango Rice Pudding

For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.

Duck Breast with Red Curry-Infused Jasmine Rice

Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.

Egg and Vegetable Fried Rice

A simple yet delicious simple fried rice which is ideal with left over rice.

Fish Tagine

A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.

Keralan Coconut Rice with Vegetables

Served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour.

Lamb & Aubergine Curry

Lamb and aubergine pair perfectly in this tasty curry.

Lamb and Rice Tagine with Dried Cherries

Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.