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Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
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Pure Basmati Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.

Braised Lamb Shanks
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Braised Lamb Shanks

Braised lamb shanks cooked slowly with vegetables and stock.

Butternut Squash Curry
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Butternut Squash Curry

A fragrant curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Chinese Chicken Curry
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Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Chinese Prawn Potsticker Dumplings
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Chinese Prawn Potsticker Dumplings

Tasty Chinese dumplings with Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy. The perfect appetizers!

Coconut and Mango Rice Pudding
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Coconut and Mango Rice Pudding

For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.

Duck Breast with Red Curry-Infused Jasmine Rice
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Duck Breast with Red Curry-Infused Jasmine Rice

Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.

Egg and Vegetable Fried Rice
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Egg and Vegetable Fried Rice

A simple yet delicious simple fried rice which is ideal with left over rice.

Fish Tagine
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Fish Tagine

A rich tomato based sauce with a delicious mix of seafood flavored with fennel and shallots.

Keralan Coconut Rice with Vegetables
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Keralan Coconut Rice with Vegetables

Served with vibrant vegetables for a satisfying dish, cooked with curry leaves, chillies and mustard seeds for a heady flavour.

Lamb & Aubergine Curry
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Lamb & Aubergine Curry

Lamb and aubergine pair perfectly in this tasty curry.

Lamb and Rice Tagine with Dried Cherries
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Lamb and Rice Tagine with Dried Cherries

Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.

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