Chicken Fried Rice

Name: Chicken Fried Rice
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: 120g Tilda Jasmine Rice; 2 chicken breasts, thinly sliced; ½ tsp five spice powder; 1 tbsp. sunflower oil; 4 spring onions; 1 thumb ginger, finely grated; 1 pak choi, roughly chopped; 2 tbsps sweet chilli sauce; Handful toasted cashew nuts

Chinese flavours of five spice and ginger create a mouthwatering stir fry dish.

0 - 30 Minutes
Easy
Serves 2

Ingredients

120g Tilda Jasmine Rice
2 chicken breasts, thinly sliced
½ tsp five spice powder
1 tbsp. sunflower oil
4 spring onions
1 thumb ginger, finely grated
1 pak choi, roughly chopped
2 tbsps sweet chilli sauce
Handful toasted cashew nuts

Method

Marinade the chicken with the five spice and oil
Leave for at least 10 minutes, longer if possible
Fry the chicken on high heat for 3-5minutes, add the spring onion and ginger and cook for a further 2-3 minutes
10 minutes before serving, cook the rice, strain and add to the chicken with the pak choi
Stir through the sweet chilli sauce delicately
Serve topped with the toasted cashews