Nuts Recipes

Baked Vegetable Biryani

Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.

Pure Basmati Rice

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.

Chicken Fried Rice

Chinese flavours of five spice and ginger create a mouthwatering stir fry dish.

Chicken Korma

This mild chicken korma is the perfect midweek curry for the whole family.

Chicken Massaman Curry

A mild and slightly sweet curry originating from South Thailand.

Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Coconut and Mango Rice Pudding

For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.

Hyderabadi Lamb Biryani

Lamb Biryani a priced dish and real labour of love and hence made at special occasions.

Lentil Spinach Salad

Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing

Oriental Duck and Mushroom Stir Fry

This quick and easy stir fry will give you oriental flavours in minutes.

Rice Kheer

A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden

Pure Basmati Rice

Rice Porridge

Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe.