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Baked Vegetable Biryani
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Baked Vegetable Biryani

Try this delicious Baked Vegetable Biryani straight from the Tilda Kitchen.

Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme
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Pure Basmati Rice
Basmati Pilaf with Turkey, Pistachio, Cranberries, Parsley and Thyme

Full of festive flavours from juicy turkey steaks, tart cranberries and vibrant pistachios.

Chicken Fried Rice
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Chicken Fried Rice

Chinese flavours of five spice and ginger create a mouthwatering stir fry dish.

Chicken Korma
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Chicken Korma

This mild chicken korma is the perfect midweek curry for the whole family.

Chicken Massaman Curry
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Chicken Massaman Curry

A mild and slightly sweet curry originating from South Thailand.

Chinese Chicken Curry
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Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Coconut and Mango Rice Pudding
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Coconut and Mango Rice Pudding

For a show stopping dessert, try this coconut and mango rice pudding for a fruit twist on a traditional dish.

Hyderabadi Lamb Biryani
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Hyderabadi Lamb Biryani

Lamb Biryani a priced dish and real labour of love and hence made at special occasions.

Lentil Spinach Salad
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Lentil Spinach Salad

Crunchy, fruity salad with apple, raisins and walnuts combined with spinach, lentils and served with a balsamic and honey dressing

Oriental Duck and Mushroom Stir Fry
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Oriental Duck and Mushroom Stir Fry

This quick and easy stir fry will give you oriental flavours in minutes.

Rice Kheer
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Rice Kheer

A simple rice pudding. If you make it in summer, garnish with red rose petals from the garden

Rice Porridge
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Pure Basmati Rice
Rice Porridge

Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe.

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