From: Tilda Kitchen
A light fruity breakfast bowl that can be prepared the night before to enjoy the following morning.
This recipe uses:
Pure Basmati Rice 500g
Cook the Tilda Pure Basmati rice in excess water for 10 minutes, drain rinse with cold water and drain again
Place rice in a bowl and add the rice milk, yoghurt, chia seeds, pumpkin seeds, cinnamon and vanilla
Mix well to combine and leave in a fridge overnight if time allows
To serve top with the blueberries, honey (syrup) and additional yoghurt if desired
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