A simple yet delicious simple fried rice which is ideal with left over rice. Courtesy of Cyrus Todiwala.
This recipe uses:
Pure Basmati Rice 500g
Take a wok and add the oil.
Heat the oil to smoking point and, allow to heat for a little while.
Add the beaten egg and swirl with the ladle or spoon breaking it up as you go along.
Add the spring onions and the peppers and sauté for a minute always keeping the heat high.
Add the vegetables and the salt and pepper and sauté for a minute or so stirring and tossing from time to time.
Add the rice and toss gently.
If you do not know how to toss with a wok use the frying spoon.
Once the rice is heated through season with salt and pepper and a dash or a few dashes of soy sauce.
Taste & serve.
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