From: Tilda Kitchen
Add a twist to your breakfast porridge with basmati rice! Have it simply or with a compote for extra fruitiness.
This recipe uses:
Pure Basmati Rice 500g
Add the rice milk, honey cinnamon and Pure Basmati to the pan
Bring to the boil and simmer for 10 minutes
Whilst the porridge is cooking add the apple, blueberries and water to a separate pan and simmer until the apples have softened and the compote mixture has thickened
Serve the porridge in a large bowl and either swirl through the compote or drizzle over the top. Stir through the pumpkin seeds
Alternatively, serve simply without the compote by stirring through the dried cranberries and sprinkling with toasted almonds
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