Great British Chefs is a leading UK food platform that Tilda is proud to collaborate with. Founded in 2010, they’ve built a trusted reputation among passionate foodies by working with some of the most inspiring chefs and food writers across the UK and Italy. With over 10,000 recipes, how-to guides, and in-depth features, their content celebrates culinary creativity and the richness of Britain’s diverse food scene.
From mastering knife skills to exploring bold new flavours, Great British Chefs offers inspiration, expert advice, and exciting food experiences for home cooks and professionals alike.
Discover Tilda’s collection of British rice recipes, perfect for classic and modern dishes alike.Explore our British Cuisine Guide for insights, inspiration and tips on the flavours that define British cooking.
Fragrant Jasmine Rice
Burnt Honey Teriyaki Chicken with Garlic Chicken Bone Broth
In this recipe, dark honey is gently caramelised to deepen its flavour before being blended into a classic teriyaki marinade. The chicken is cooked skin-side down until crispy, then served with fragrant jasmine rice in bone broth for the ultimate bowl of comfort.
Wholegrain Brown Basmati Rice 1kg
Mexican Arroz Rojo with Charred Corn & Chipotle Black Beans
This vibrant Mexican-inspired dish is a take on arroz rojo – Tilda Brown Basmati Rice cooked slowly in a spiced tomato base until tender and full of flavour. It’s served with smoky chipotle black beans and sweet charred corn, with a simple lime crema bringing a zesty, fresh finish.
Pure Basmati Rice 1kg
Hashweh with Spiced Lamb
Hashweh is a staple of Levantine feasts, and is sure to be a real crowd-pleaser. The name ‘hashweh’ means stuffing in Arabic, and although it’s often served as a stuffing it can also be enjoyed on its own. We’ve made ours with Tilda Pure Basmati Rice and spiced lamb, but it would also work with beef. It’s served with a cooling garlic yoghurt, and a simple tomato and cucumber salad on the side would be a great addition.
North Indian-Style Chicken Curry with Cumin Basmati Rice
In this recipe, chicken is cooked gently in a combination of spices until tender and falling off the bone. It’s served with cumin-infused Tilda Pure Basmati Rice, steamed until light and fluffy, and a fresh coriander chutney blended with lime and green chilli for a bright, cooling contrast.