From: Tilda Kitchen
A classic recipe with a Tilda twist. This delicious dish is made using Tilda Egg Fried rice, vegetables and tender pork for the perfect quick and easy midweek recipe.
This recipe uses:
Egg Fried Long Grain Rice
Blanch the broccoli in lightly salted boiling water for 2 minutes, drain then set aside.
Mix together the hoisin sauce, Chinese five spice powder, garlic, ginger and pork in a large bowl and leave to marinade for at least 30 minutes (if you have time you can make this the night before).
Heat the oil in a large non-stick wok or frying pan and stir-fry the onion for 2 minutes.
Lift the meat from the marinade, shaking off the excess. Add the meat to the wok and stir-fry for 4 minutes. Keep the marinade aside.
Meanwhile, cook the rice according to pack instructions.
Add the broccoli, spring onion and reserved marinade to the pork mixture and stir-fry for 2 minutes until piping hot. Serve spooned over the rice.
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