03 March 2026
Looking for Ramadan meal inspiration? These easy rice-based recipes are ideal for suhoor and iftar throughout the month.
Ramadan is a month of reflection and gathering around the table. After a day of fasting, mealtimes become something to really look forward to, whether it’s suhoor before dawn, or a flavour-packed iftar shared with family and friends.
A little Ramadan meal prep can make things even smoother, helping you spend less time cooking and more time together. If you’re looking for a little inspiration, here are some delicious recipes to try during Ramadan, all easy to make and full of flavour.
Rich, creamy and perfect when you want something a bit special. You’ve got soft kofta dumplings served in a gently spiced tomato sauce finished with cream. It’s a classic North Indian vegetarian dish that’s often enjoyed on celebratory occasions, and it pairs beautifully with fluffy Pure Basmati Rice so you can enjoy every last bit of that gorgeous sauce.
A bold, fragrant curry that’s ideal for iftar when you want something filling and full of flavour. The vegetables soak up all those warming spices, giving you a rich sauce that feels soothing but still nicely balanced. Rogan Josh has its roots in Kashmiri cooking and is traditionally made with meat, but this vegetable version keeps the classic taste and makes it a brilliant plant-based option.
This feels like you’ve gone all out, but without being too complicated. It’s packed with spices, tender veg and special extras like toasted nuts, sweet sultanas and a cooling spoon of yoghurt on top. Biryani has a long history across South Asia, and it’s often served at gatherings which makes it perfect when you’re feeding family and friends. Serve with Wholegrain Pilau Basmati rice for a nutty bite.
A real winner, especially when you don’t want to be hovering over the hob instead of entertaining. The chicken becomes wonderfully tender as it slow-cooks in a rich, spiced tomato sauce finished with cream, so you get that classic buttery flavour with hardly any effort. Butter chicken comes from Old Delhi and is known for being milder and more creamy than fiery, making it a crowd-pleaser for iftar. Pair with Pure Basmati rice for the perfect Ramadan meal.
A cosy, no-fuss dessert that adds some sweetness to your iftar. Pudding Rice simmers slowly with milk, vanilla and a little sugar until it turns thick and creamy, then gets finished with a dusting of cinnamon for spiced warmth. The best bit is the spoonful of jam on top. It melts into the pudding to give a fruity hit in every bite. Simple and mouth-watering to round off the meal.
Whether you’re cooking for one or feeding a full table, these recipes are an easy way to bring big flavour to your Ramadan meals. Try a few favourites, mix things up through the month and enjoy every delicious bite.