Air Fryer Teriyaki Chicken

Name: Air Fryer Teriyaki Chicken
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Chicken Thighs, deboned and cut into chunks; 2 Tbsp Pineapple Juice; 3cm Fresh Ginger, minced; 2 Cloves Garlic, minced; 3 Tbsp Dark Soy Sauce; 2 Tbsp Honey; 2 Tbsp Mirin or Rice Wine; 2 Tbs Toasted Sesame Oil; 1 Tsp Sesame seeds; 1 Bunch Spring Onions, thinly sliced; 250g precooked Tilda rice (leftover rice is best!) OR 1 pouch of Tilda Sticky Rice.

From Japanese yakitori street stands to home kitchens, teriyaki chicken is sweet, salty and utterly comforting.

31 - 60 Minutes
Easy
4

This recipe uses:

Sticky Medium Grain Rice 250g

Where to buy

(Or, try it with: Soy & Ginger Sticky Medium Grain Rice 250g )

Ingredients

4 Chicken Thighs, deboned and cut into chunks
2 Tbsp Pineapple Juice
3cm Fresh Ginger, minced
2 Cloves Garlic, minced
3 Tbsp Dark Soy Sauce
2 Tbsp Honey
2 Tbsp Mirin or Rice Wine
2 Tbs Toasted Sesame Oil
1 Tsp Sesame seeds
1 Bunch Spring Onions, thinly sliced
250g precooked Tilda rice (leftover rice is best!) OR 1 pouch of Tilda Sticky Rice.

How to make Air Fryer Teriyaki Chicken

Cut the chicken thighs into equal sized small chunks so that they can cook evenly in the air fryer pan.
In a mixing bowl, add the chicken, pineapple juice, ginger, garlic, soy sauce, honey, mirin, sesame oil, sesame seeds and mix until the chicken is fully coated.
Set aside to marinade for 10 minutes. If you have longer to prepare, then a few hours or overnight is ideal.
When the teriyaki chicken has been marinated add this to the non-stick pan and blend thoroughly with the sticky rice and mix in half of the sliced spring onions.
Place the pan into the air fryer and set the cooking temperature to 180c with a 30-minute cooking time.
Open the pan and mix the ingredients before cooking for an additional 10 minutes.
Serve with a sprinkle of sesame seeds and spring onions.

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Air Fryer Teriyaki Chicken

Method

Ingredients

Ingredients

How to make Air Fryer Teriyaki Chicken