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Salt Pepper tofu

Salt & Pepper Tofu

Crispy Salt and Pepper Tofu made with golden fried tofu, aromatic spices, and fresh chilies. A quick, flavourful vegan dish perfect for weeknight dinners or appetizers.

  • 16 - 30 Minutes
  • Easy
  • Serves 2

This recipe uses:

Chinese Special Fried Rice 250g

Where to buy
Salt & Pepper Tofu

Method

Ingredients

Ingredients

  • 1 pouch Tilda Chinese Special Fried Rice
  • 140g Extra Firm Tofu, sliced into triangles
  • 2 tbsp cornflour
  • ½ tsp ground black pepper
  • ½ tsp salt
  • 1tsp sesame seeds (optional)
  • 3 tbsps. sunflower oil
  • Dip Ingredients:
  • 2 tsp Sesame Oil
  • 3 tbsp Soy Sauce
  • 1 tsp brown sugar
  • To Serve:
  • 1 tbsp freshly chopped coriander

How to make Salt & Pepper Tofu

  1. Pat dry the tofu pieces. Mix together the cornflour, salt, pepper and sesame seeds. Coat each piece of tofu in the cornflour mix until evenly coated.

  2. Add the oil to a large frying or griddle pan and heat. Add the Tofu pieces and cook until golden brown all over about 3-4 minutes each side

  3. Combine all the dip ingredients and mix well

  4. Heat the rice according to pack instructions and serve with the Tofu

  5. Sprinkle over coriander and serve with the dipping sauce

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