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Crispy Honey Glazed Chicken

Crispy honey glazed chicken meets rich ginger & soy sticky rice in this mouthwatering fusion of sweet, savoury, and umami. A crave-worthy dish that turns dinner into a showstopper!

  • 16 - 30 Minutes
  • Medium
  • Serves 2

This recipe uses:

Soy & Ginger Sticky Medium Grain Rice

Where to buy
Crispy Honey Glazed Chicken

Method

Ingredients

Ingredients

  • 1 pouch Tilda Ginger & Soy Sticky Rice
  • 2 chicken breasts, cut into thick slices
  • Salt & Black Pepper
  • 2 egg whites
  • 4 tbsp cornflour
  • 300ml sunflower oil
  • Glaze Ingredients:
  • 4 tbsp Runny Honey
  • 2 tbsp soy sauce
  • 1 clove garlic, crushed
  • Large pinch dried chilli flakes
  • 2 tbsp water
  • 1 tsp Cornflour
  • To Serve:
  • 1 large carrot, cut into ribbons
  • 100g Edamame, cooked for 3-4 minutes

How to make Crispy Honey Glazed Chicken

  1. In a small pan heat the honey, soy sauce, garlic and chilli flakes. Make a paste with the cornflour and water, stir into the pan and cook for 2-3 minutes until thickened.

  2. Season the chicken pieces with the salt and pepper. Mix together the egg whites and cornflour to make a smooth batter.

  3. Heat the oil in a shallow frying pan to 180 ̊c or until a cube of bread dropped into the oil browns in 15 seconds

  4. Add the chicken slices to the batter and coat well. Add to the hot oil and cook for 5- 7 minutes until golden brown all over. Drain on absorbent paper.

  5. Heat the rice according to pack instructions.

  6. Arrange the chicken over the rice and drizzle over the sticky glaze. Serve the Edamame and carrots on the side of the bowl

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