12 December 2023
Explore local street food favourites from the four corners of the world
As the name suggests, street food is a type of cuisine that is typically sold by street vendors in cities and public places. Many of the world’s most popular street food dishes, such as tacos, pizza, and dumplings, once began life as affordable meals for the hungry hoi polloi. Now this convenient cuisine has become a global food phenomenon, thanks to the ease of travel and foodie culture, as tourists seek the local authenticity, diverse flavours and affordability of street food around the world.
Some street foods transcend their humble beginnings to become celebrated national dishes that reflect their cultural identity and heritage. Did you know that here in the UK, fish and chips was once considered to be street food?
In Thailand, a simple stir-fried noodle dish with tangy, sweet and savoury flavours is now famous the world over as Pad Thai. In Vietnam, a baguette filled with grilled meats and pickled vegetables has become the nation’s French-fusion favourite, Banh Mi. And in Ethiopia, a sourdough flatbread called Injera, is both the national dish and the utensil that’s used to eat it.
Many cities and regions have gained international renown for their exceptional street food scenes. From the bustling night markets of Bangkok to the vibrant streets of Mexico City, let’s take a gastronomic tour of some of the world’s top street food destinations and dishes.
Experience a fiesta of flavour with favourites including tacos al pastor, tamales and mouth watering churros.
From sushi rolls to takoyaki (octopus balls) and comforting bowls of ramen, Japan’s street food scene will leave you in a state of umami bliss.
Savour the soulful flavours of Creole cuisine with mouthwatering beignets, spicy gumbo and po’ boys stuffed with crispy fried seafood.
Get lost in the alleys of the medina while savouring fragrant lamb tagine, spicy harira soup, kefta kebabs and delightful Moroccan pastries.
Indulge in mouthwatering doner kebabs, simit (sesame bread rings), and balik ekmek (fish sandwiches, while wandering the vibrant streets
Experience the bustling Indian street food scene with favourites like pav bhaji, vada pav and pani puri.
Taste the authentic flavours of Vietnamese street food with banh xeo (crispy pancakes), fresh summer rolls and hearty bowls of bun bo Hue.
Explore the vibrant food markets and indulge in arancini (stuffed rice balls), panelle (chickpea fritters) and the iconic cannoli.
Get ready for a fiery feast with classic Thai street food dishes like green curry, pad krapow moo (stir-fried basil pork) and refreshing mango sticky rice.
Enter a food lover’s paradise with mouthwatering char kway teow, pungent satay and tangy asam laksa.
Delight in the flavours of Korean street food, from addictive kimchi pancakes to sizzling hotteok (sweet pancakes) filled with molten goodness.
So next time you find yourself in a new city or country, ditch the fancy restaurants and dive into the vibrant world of street food. You may discover a new favourite dish or even a new culture. Ready to plan your foodie adventure?
Street Food Recipes
Fragrant Steamed Jasmine Rice
Thai Green Curry
Fragrant Chicken curry with lemongrass, lime leaves and chillies, with chicken, mange-tout and pak choi.
Sweet Chilli and Lime Basmati Rice
Sweet Potato Satay
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Wholegrain Brown Basmati Rice
Lamb and Rice Tagine with Dried Cherries
Rich lamb cooked with nutty Tilda Wholegrain rice and lots of lovely spices in a tagine to make a rich, warming, and comforting dish.
Golden Vegetable Long Grain Rice
Chickpea & Mixed Vegetable Tagine
Try our vibrant Moroccan inspired tagine recipe for a delicious meal packed with vegetables and spices.
Wholegrain Basmati and Quinoa Rice
Quinoa and Brown Rice Sushi with Miso Tahini Tofu
Roll up fresh flavours with this Quinoa & Brown Rice Sushi.
Coconut, Chilli and Lemongrass Basmati Rice
Thai Green Prawn Curry
Fragrant green Thai curry with garlic, ginger and chillies blended with lime leaves, fresh coriander and tiger prawns