Jump to content
1 order online = 5 meals donated to children’s charity Mary's Meals (promo period 02/02/2026 -31/03/2026). Full terms Order over £20 worth of products and enjoy free delivery. Shop now.
  1. Home
  2. Recipes
  3. Halloumi & Vegetable Salad
TSB-Recipe-shots-BBQ-Salad-1500x844px
Halloumi & Vegetable Salad

From:
Tilda Kitchen

Halloumi & Vegetable Salad

Try our delicious Halloumi and Vegetable Salad recipe, straight from the Tilda Kitchen

  • 16 - 30 Minutes
  • Easy
  • Serves 4

This recipe uses:

Sweet Chilli and Lime Basmati Rice 250g

Where to buy
Halloumi & Vegetable Salad

Method

Ingredients

Ingredients

  • 1 pouch Sweet Chilli and Lime Basmati Rice 250g
  • 2 tbsp of garlic flavoured oil
  • 1/2 an aubergine, cut into thick slices
  • 1 small courgette, cut into thick slices
  • 1/4 of a butternut squash, cut into thick slices
  • 1 corn on the cob, cooked for 5 – 7 minutes
  • 125g of Halloumi, cut into thick slices
  • A handful of fresh chopped coriander
  • A few torn mint leaves
  • Salt and pepper to taste

How to make Halloumi & Vegetable Salad

  1. Brush the aubergine, courgette, butternut squash, corn and halloumi with the oil.

  2. Cook over a high heat either on the BBQ or on a griddle pan until nicely chargrilled

  3. Chop vegetables roughly and remove the kernels from the corn

  4. Heat the rice on full power in the microwave for 1 minute

  5. Mix the rice, vegetables and halloumi together in a large bowl and then stir through the coriander and mint

  6. Season well and serve

Discover Similar Recipes

Aubergine Courgette Garlic Pepper Dinner Lunch Salad 16 - 30 Minutes Easy Vegetarian Summer Salads

More Recipes

More Recipes