Thai Crab & Crayfish Rice Timbales

An elegant and light starter to any special meal.

Difficulty (1-5): 1

Prep Time:

Cooking Time:

Serves: 4

Thai Crab & Crayfish Rice Timbales


  1. Grease 4 x 175g ramekins or dariole moulds.
  2. Cook rice according to the pack, and allow to cool slightly.   Stir in the crabmeat, crayfish, chives, lime zest and juice from half the lime. Chill until needed.
  3. Press into the moulds then up-turn onto plates and serve with salad and lime wedges


Ideal served as a salad instead of in moulds.  Try using Tilda Sweet Chilli and Lime variety or a 170g can white crab meat, drained.


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