Thai Crab & Crayfish Rice Timbales

An elegant and light starter to any special meal.

Difficulty (1-5): 1
Prep Time: 5 minutes
Cooking Time: 2 minutes
Serves: 4

Thai Crab & Crayfish Rice Timbales

Preparation

  1. Grease 4 x 175g ramekins or dariole moulds.
  2. Cook rice according to the pack, and allow to cool slightly.   Stir in the crabmeat, crayfish, chives, lime zest and juice from half the lime. Chill until needed.
  3. Press into the moulds then up-turn onto plates and serve with salad and lime wedges

Tips

Ideal served as a salad instead of in moulds.  Try using Tilda Sweet Chilli and Lime variety or a 170g can white crab meat, drained.

Ingredients


Explore Our Rice Range View all

Dry Basmati Rice

Dry Basmati Rice

Speciality & Other Rice

Speciality & Other Rice

Everyday Rice

Everyday Rice

Steamed Basmati Rice

Steamed Basmati Rice

Takeaway Rice

Takeaway Rice

Tilda Grand

Tilda Grand

Tilda Humara

Tilda Humara

Kids

Kids

Wondering where to buy Tilda Rice? Learn more