Preparation

1. Pre-heat the oven to 200°c, 180°c fan or Gas Mark 6
2. Empty contents of 1 pouch Tilda Kids Sunshine Vegetable Rice into a large jug and stir in the onion, cooked broccoli, Sweetcorn, cheese and chives
3. In a separate bowl beat the eggs together
4. Add the eggs to the rice mix
5. Season well
6. Grease a non-stick 12 hole mini muffin tin
7. Use half the mix divide between the 12 holes
8. Cook in the oven for 15 minutes
9. Cook another batch