Baked Vegetable Biryani

Difficulty (1-5): 1
Prep Time: 5 minutes
Cooking Time: 10 minutes
Serves: 2

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Preparation

  1. Dice 250g of cooked baby potatoes and pan-fry in oil with a sliced onion until golden.
  2. Stir in 1 tablespoon of garam masala and 1 clove of chopped garlic.
  3. When the potatoes are golden and spices aromatic, add a few slices of okra.
  4. Stir in the Tilda Pilau rice, some toasted flaked almonds and some golden sultanas, after about 3 minutes.
  5. When the rice is piping hot, add 4 tablespoons natural yoghurt.
  6. Serve straightaway with a handful of chopped coriander.

Ingredients

  • 1 Pack of Tilda Steamed Pilau Rice
  • 250g cooked baby potatoes
  • 1 onion
  • 1 tablespoon garam masala
  • 1 clove chopped garlic
  • Few okra Handful toasted flaked almonds
  • Handful golden sultanas
  • 4 tablespoons of natural yoghurt
  • Handful chopped coriander

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