Turmeric Garlic Shrimp with Rice and Peas

How to make Turmeric Garlic Shrimp with Rice and Peas

1. In a medium bowl combine turmeric powder, paprika, cumin, thyme, crushed red pepper flakes, ground black pepper, salt, and 1 tbsp olive oil.

2. Add shrimp to the bowl, and mix well to coat.

3. In a large deep sauté pan, heat 1 tbsp of olive oil over medium heat and add the shrimp.

4. Cook shrimp until it's cooked through, then add garlic in the last minute but make sure that it does not burn.

5. Remove from heat, and squeeze lime over shrimp. Serve with Tilda Rice and a simple salad on the side.