Spare Rib Steam Rice
Steamed Chinese Spare Ribs recipe with black beans that is quick and super easy to make but bursting with delicious flavours!
- 31 - 60 Minutes
- 4
Method
Ingredients
Ingredients
- 400g Tilda Fragrant Jasmine rice
- 200g Meaty spare rib, cubed
- ½ tsp Shredded red chili
Seasonings:
- 1 tsp Soy sauce
- ½ tsp Black bean sauce
- ¼ tsp Salt
How to make Spare Rib Steam Rice
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Marinate spare rib with black bean sauce and mix well, set aside.
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Place Tilda Fragrant Jasmine Rice into a casserole pot with 3 cups of hot water, cook at high heat for 3-4 minutes. When the water is almost fully evaporated, then lay the spare ribs and red chilli on top.
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Cover with the lid to cook for 15 minutes at medium heat, then turn off the stove and keep warm for another 10 minutes. Last add soy sauce on top.
