Spare Rib Steam Rice
- 31 - 60 Minutes
Steamed Chinese Spare Ribs recipe with black beans that is quick and super easy to make but bursting with delicious flavours!
400g Tilda Fragrant Jasmine rice
200g Meaty spare rib, cubed
½ tsp Shredded red chili
1 tsp Soy sauce
½ tsp Black bean sauce
¼ tsp Salt
- Marinate spare rib with black bean sauce and mix well, set aside.
- Place Tilda Fragrant Jasmine Rice into a casserole pot with 3 cups of hot water, cook at high heat for 3-4 minutes. When the water is almost fully evaporated, then lay the spare ribs and red chilli on top.
- Cover with the lid to cook for 15 minutes at medium heat, then turn off the stove and keep warm for another 10 minutes. Last add soy sauce on top.