Spare Rib Steam Rice

Name: Spare Rib Steam Rice
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 400g Tilda Fragrant Jasmine rice; 200g Meaty spare rib, cubed; ½ tsp Shredded red chili; Seasonings:; 1 tsp Soy sauce; ½ tsp Black bean sauce; ¼ tsp Salt

Steamed Chinese Spare Ribs recipe with black beans that is quick and super easy to make but bursting with delicious flavours!

31 - 60 Minutes
4

This recipe uses:

Fragrant Steamed Jasmine Rice

Where to buy

Ingredients

400g Tilda Fragrant Jasmine rice
200g Meaty spare rib, cubed
½ tsp Shredded red chili

Seasonings:

1 tsp Soy sauce
½ tsp Black bean sauce
¼ tsp Salt

How to make Spare Rib Steam Rice

Marinate spare rib with black bean sauce and mix well, set aside.
Place Tilda Fragrant Jasmine Rice into a casserole pot with 3 cups of hot water, cook at high heat for 3-4 minutes. When the water is almost fully evaporated, then lay the spare ribs and red chilli on top.
Cover with the lid to cook for 15 minutes at medium heat, then turn off the stove and keep warm for another 10 minutes. Last add soy sauce on top.

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Spare Rib Steam Rice

Method

Ingredients

Ingredients

Seasonings:

How to make Spare Rib Steam Rice