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  3. SMOKY RICE & PORK TACOS WITH TILDA SPICY MEXICAN                        
Tilda Smoky rice & pork tacos resized

SMOKY RICE & PORK TACOS WITH TILDA SPICY MEXICAN                        

Serve up Smoky Rice & Pork Tacos with Tilda Spicy Mexican Rice , a quick, flavour-packed recipe that brings bold Mexican heat to every bite.

  • 16 - 30 Minutes
  • Easy
  • 2

This recipe uses:

Spicy Mexican Long Grain Rice 250g

Where to buy
SMOKY RICE & PORK TACOS WITH TILDA SPICY MEXICAN                        

Method

Ingredients

Ingredients

  • 1 pouch Tilda Spicy Mexican Rice
  • 1 pack of 8 Soft Tacos
  • 2 Pork loin steaks, cut into thin slices
  • Marinade
  • 2 heaped tsps. Smoked Paprika
  • 1 tsp Cumin
  • 2 tbsp sunflower oil
  • 1 red pepper, sliced
  • 1 red onion, sliced
  • 100g Cherry tomatoes, chopped
  • 60g Grated cheese
  • Large handful fresh coriander, finely chopped
  • Salt & Pepper to season

How to make SMOKY RICE & PORK TACOS WITH TILDA SPICY MEXICAN                        

  1. Mix the marinade ingredient together and coat the pork

  2. Add to a hot pan and stir fry over a high heat for 2 minutes

  3. Add red pepper and onion and stir fry for a further 6-8 minutes until vegetables are softened

  4. Cook the rice according to pack instructions. Add to the pan and stir well. Season to taste

  5. Heat the tacos according to pack instructions

  6. Fill with the pork and rice mixture and top with chopped cherry tomatoes and grated cheese

  7. Sprinkle with chopped coriander to serve

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