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Home > Recipes > SMOKY RICE & PORK TACOS WITH TILDA SPICY MEXICAN                        
Tilda Smoky rice & pork tacos resized

SMOKY RICE & PORK TACOS WITH TILDA SPICY MEXICAN                        

Serve up Smoky Rice & Pork Tacos with Tilda Spicy Mexican Rice , a quick, flavour-packed recipe that brings bold Mexican heat to every bite.

  • 16 - 30 Minutes
  • Easy
  • 2

This recipe uses:

Spicy Mexican Long Grain Rice

Where to buy
SMOKY RICE & PORK TACOS WITH TILDA SPICY MEXICAN                        

Method

Ingredients

Ingredients

  • 1 pouch Tilda Spicy Mexican Rice
  • 1 pack of 8 Soft Tacos
  • 2 Pork loin steaks, cut into thin slices
  • Marinade
  • 2 heaped tsps. Smoked Paprika
  • 1 tsp Cumin
  • 2 tbsp sunflower oil
  • 1 red pepper, sliced
  • 1 red onion, sliced
  • 100g Cherry tomatoes, chopped
  • 60g Grated cheese
  • Large handful fresh coriander, finely chopped
  • Salt & Pepper to season

How to make SMOKY RICE & PORK TACOS WITH TILDA SPICY MEXICAN                        

  1. Heat the rice according to the pack instructions and set aside

  2. Mix together the Salsa ingredients

  3. Assemble the rice, the Salsa, the chicken and the Avocado into a serving bowl

  4. Top with grated cheese and pickled Jalapenos to serve

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