Rice Porridge

Name: Rice Porridge
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: ++1 cup cooked++; 3 chopped medjool dates; 1/2 tsp vanilla extract; 1/2 tsp rose water; 1 tbsp honey; 1 1/4 cups whole milk; Honey drizzle (optional); Bananas (optional); Strawberries (optional); Nuts (optional)

Looking for a filling breakfast that’ll help you stay away from the snacks? Try this sweet date rice porridge recipe. with a hint of rose , a delicious way to start your day! Courtesy of Ayesha Razak.

16 - 30 Minutes
Easy
Serves 2

This recipe uses:

Pure Steamed Basmati Rice

Where to buy

How to make Rice porridge

Ingredients

1 cup cooked Pure Steamed Basmati Rice
3 chopped medjool dates
1/2 tsp vanilla extract
1/2 tsp rose water
1 tbsp honey
1 1/4 cups whole milk
Honey drizzle (optional)
Bananas (optional)
Strawberries (optional)
Nuts (optional)

How to make Rice Porridge

Add all ingredients to a pan on a high heat
Keep stirring until the mixture boils
Once it has boiled, reduce the heat and allow the mixture to simmer until it has become a thick, porridge like consistency
Pour into a bowl and top with whatever you like
You can use Tilda Brown Wholegrain as a filling alternative.