Prawn Tempura

How to make Prawn Tempura

1. Sift the cornflour and plain flour together in a large bowl

2. Make a well in the centre and add the egg and water

3. Whisk to combine, do not overmix

4. Heat oil for frying in a large heavy bottomed pan,(test with a piece of bread until becomes golden when dropped in). Caution: Do not leave unattended, hot oil can be dangerous.

5. Dust the prawns lightly with seasoned flour

6. Dip into the batter and place carefully into the hot oil

7. Deep fry for 2-3 minutes, until golden and crisp

8. Remove with slotted spoon and drain on kitchen paper

9. Heat the rice according to pack instruction and serve with the prawns and sauce of your choice