From: Tilda Kitchen
Tasty and fragrant baked biryani with lamb, potatoes and green beans – a perfect entertaining dish to have with friends.
This recipe uses:
Pure Basmati Rice 500g
Fry all of the masala ingredients together until soft in a large pan
Add the diced lamb and cook until sealed
In a separate pan heat the remaining oil, add the whole spices and heat for a few minutes
Add the rice and stir to coat with the spice mix
Add the water and salt then combine with the lamb mix, potatoes, and green beans
Transfer to a large oven proof casserole
Cook at 180deg fan oven for 50 minutes stirring at regular intervals
Garnish with chopped coriander to serve
Share
Share this recipe
Discover Similar Recipes
Vegetable Rogan Josh
Tilda Pure Basmati rice is the perfect accompaniment to this delicious Rogan Josh curry.
Malai Kofta
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Lamb Biryani
Want a quick and easy lamb biryani recipe? With a little prep you can have a lamb biryani on your table bursting with flavour in no time.
Spicy Cauliflower with Basmati Rice
Turn up the flavour with this Spicy Cauliflower and Basmati Rice. Cauliflower is cooked in a fragrant coconut milk sauce with warming spices, then served over fluffy Tilda Basmati for a vibrant, satisfying meal.