From: Tilda Kitchen
A simple recipe for coronation chicken and rice salad. Mix things up and swap the chicken for turkey for a twist.
This recipe uses:
Pure Basmati Rice 500g
Cook the rice and turmeric in a pan of boiling water for 12 minutes then drain and allow to cool.
Meanwhile, mix together the mayonnaise, milk and curry powder, stir in the dried fruit, almonds and chicken.
Stir into the cooled cooked rice and season to taste. Serve with leafy salad.
Coronation Chicken is highly versatile, perfect for various meals and occasions. The simplest way to enjoy it is as a filling: spread it generously on bread for sandwiches, tuck it into tortillas for quick wraps, or use it as a creamy topping for a hot jacket potato.
Alternatively, you can serve the spiced chicken mix alongside other rice varieties. For a complementary side dish, try the nutty texture of Tilda Basmati & Wild Rice. For speed and convenience, look for Tilda Microwave Rice pouches, such as Coconut Rice or Pilau Rice, which perfectly complement the curry flavours. If you are preparing the full rice salad, serving it on a bed of fresh, leafy greens transforms it into a satisfying main course.
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