From: Tilda Kitchen
Lots of Turkey leftover? Transform your ingredients into a warming curry, perfect for lunch or dinner.
This recipe uses:
Pure Basmati Rice 500g
Dry fry the cumin and mustard seeds until they start to pop. Remove from heat and grind in pestle and mortar.
Fry the onion, garlic, ginger and chilli until it softens and turns brown.
Add the dry spices (or curry powder) to the cumin and mustard and mix in the tomato purée to make a paste. Add this to the pan and continue to fry for 1-2 mins.
Pour in the water and simmer on a medium heat for a further 20-25 mins and add the leftover turkey.
Add the green pepper and continue to cook for 5 mins.
Serve with basmati rice and garnish with fresh coriander and a squeeze of lemon juice.
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