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Fried Rice

  • Easy
  • Serves 10



200g Tilda Easy Cook Long Grain Rice, cooked
40ml oil
4 spring onions, sliced
1 garlic clove, crushed
400g green or red peppers
1 tbsp ground coriander
Soy sauce, to taste

  1. Heat the oil and add the onion, garlic, pepper and ground coriander. Chopped, cooked vegetables of your own choice may be added at this stage – i.e. celery, cucumber, courgette or carrot.
  2. Using two spoons, stir in the rice, lifting and stirring until the ingredients are distributed evenly throughout the rice. Season with soy sauce to taste.

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