Fried Rice
- Easy
- Serves 10
Ingredients
Method
200g Tilda Easy Cook Long Grain Rice, cooked
40ml oil
4 spring onions, sliced
1 garlic clove, crushed
400g green or red peppers
1 tbsp ground coriander
Soy sauce, to taste
40ml oil
4 spring onions, sliced
1 garlic clove, crushed
400g green or red peppers
1 tbsp ground coriander
Soy sauce, to taste
- Heat the oil and add the onion, garlic, pepper and ground coriander. Chopped, cooked vegetables of your own choice may be added at this stage – i.e. celery, cucumber, courgette or carrot.
- Using two spoons, stir in the rice, lifting and stirring until the ingredients are distributed evenly throughout the rice. Season with soy sauce to taste.
