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Fragrant Jasmine Rice
Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad—bold, fresh, and full of flavour.
Discover jiaozi lamb dumplings, traditional Chinese dumplings filled with seasoned lamb and wrapped in delicate dough for a rich, savoury bite.
Indulge in Ba Bao Fan, an elegant Chinese dessert of glutinous rice, rich fillings, and artfully arranged toppings symbolizing luck and abundance.
A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.
With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
