Don’t Just Take Our Word For It…

National restaurant chains and top chefs across the world trust Tilda to deliver consistently perfect rice for their customers.

Don’t just take our word for it – this is what some of our customers have to say…

LEXINGTON CATERING – Danny Leung, Head Chef

“Tilda gives me exactly what I want as a chef – the highest quality in every dish. It’s as simple as that… Tilda rice delivers the promise!”

 

CHILANGO – Luis Castro, Head of Procurement

“Tilda Easy Cook Basmati doesn’t have the broken grains that you can find with other rice brands, so we never have starchy or sticky rice. With Tilda we are able to deliver a product that is fantastic quality and is always consistent.”

 

THE MILLBROOK INN, SOUTH POOL, DEVON – Jean-Philippe Bidart, Head Chef

“The flavour and the quality of Tilda’s rice are the key reasons I would recommend it to any chef – you cannot make a proper dish without these two crucial factors.”

 

THE DERWENT HOTEL, TORQUAY – Andy Johnston, Head Chef

“We strive to provide the highest quality ingredients to all our customers and the consistency I get from Tilda helps me achieve this every time. I will always use Tilda rice as it never lets me down!”

 

ST EDMUND HALL, OXFORD UNIVERSITY – John McGeever, Head Chef

“I will always use Tilda rice and never change. Tilda has done all the work in sourcing the best rice, it is impossible to beat. You cannot find better for the price.”

 

THE WELKIN (JD WETHERSPOON), LIVERPOOL – Paul Miller, Kitchen Manager

“Tilda Frozen Basmati Rice matters to JD Wetherspoon as it allows us to stick to our critical 10 minute serving aim and minimise waste, whilst also providing our customers with a great quality meal.”

 

THE ROYAL GARDEN HOTEL, LONDON – Steve Munkley, Executive Chef

“Tilda rice is one of the few ingredients I absolutely insist on having in the kitchen. I can always trust Tilda to deliver perfect results every time we cook it.”

 

SOUTHAMPTON UNIVERSITY, SOUTHAMPTON – Graham Senior, Executive Chef

“Quality of ingredients is very important. I have tried many different varieties of rice over the years, but ultimately Tilda is the product that delivers. There is no other rice I would use.”