Pulses
Deliciously versatile, green and beluga lentils combine perfectly to deliver a subtle nutty taste. An easy, nutritious addition to vegetarian lasagne or bolognese - and delicious in a curry too.
1 x Tilda Mixed Lentils 250g
Cooked Lentils (90%) (Water, Beluga Lentils, Green Lentils), Fried Onions (7%) (Onions, Sunflower Oil), Extra Virgin Olive Oil (1.5%), Salt (0.5%), Bay Leaf Powder, Emulsifier: Sunflower Lecithin.
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