Pulses
Deliciously versatile, beluga lentils are named for their resemblance to caviar and hold their shape beautifully when cooked. An easy, nutritious addition to salads or Italian ragù- and delicious in Indian dhal too.
1 x Tilda Beluga Lentils 250g
Ingredients: Cooked Beluga Lentils (97%) (Water, Beluga Lentils), Extra Virgin Olive Oil (1.5%), Salt (0.5%), Emulsifier: Sunflower Lecithin.
May contain traces of Gluten.
Tilda Beluga Lentils 250g
Nothing says summer like a crisp flavour packed salad. Swap in hot smoked salmon, trout or mackerel instead of tuna – it’s sure to be a summer hit whether for packed lunch or a simple supper.
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