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A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Serve with a healthy mixed leaf salad, drizzled with fresh lime juice and olive oil dressing.
Serve with a leafy green salad for added goodness.
Popular as a lunchtime meal, this delicious dish is gluten free and high in energy.
Tilda Pure Basmati’s unique, long, slender grains stay separate when cooked, making them ideal for salads.
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Wholegrain Basmati Rice
Spicy bites of marinated chicken served with a delicate Mushroom Pilau.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
