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With bok choi, ginger and lemon grass.
Brown and White Rice
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
A creamy sauce with mushrooms, spinach and shallots served on a bed of delicious Basmati & Wild Rice.
A tasty Lebanese inspired salad served with tender lamb on skewers.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
