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Indian Coronation Chickpea Chaat

Delicious combination of chickpeas, fresh mango, yogurt and curry paste. A classic British recipe with an Indian modern twist that can be eaten as a salad or used to fill sandwiches.

  • 0 - 15 Minutes
  • Easy
  • Serves 1

This recipe uses:

Wholegrain Basmati Rice

Where to buy
Indian Coronation Chickpea Chaat

Method

Ingredients

Ingredients

  • 125g Tilda Wholegrain Basmati Rice
  • 200g chickpeas, drained
  • 100g ready prepared chopped mango chunks
  • 2 spoonfuls (50g) of 0% Greek yoghurt
  • Level spoonful (20g) of korma paste
  • Small handful (5g) fresh coriander, snipped with scissors

Method

  1. Mix Tilda Wholegrain Basmati rice and all the other ingredients apart from the coriander, together in a bowl, season with salt and pepper.

  2. Serve topped with coriander.

  3. Tip: Mix through some cooked chicken, prawns or drained tuna to add more protein.

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