What is ginger and how do I use it?
WE LOVE GINGER
Fresh ginger has a sweet, warming taste and a perfume-like scent that makes it suitable for both sweet and savoury dishes.
Ginger is very popular in cuisines throughout Asia and is especially favoured in stir-fries, curries and fried-rice dishes. This versatile spice can be grated, ground, pickled, candied or fried to add a host of different qualities to your dishes.
RECIPES TO TRY