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Shrimp in Coconut Curry

Shrimp in Coconut Curry

Want to enjoy a Shrimp Coconut Curry?

Try this delicious recipe courtesy of Tasnim (@ibake_memories).

  • 0 - 30 Minutes
  • Easy
  • Serves 4

This recipe uses:

Pure Basmati Rice

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Shrimp in Coconut Curry

Method

Ingredients

Ingredients

  • 1 lb Shrimp – peeled and cleaned
  • • 1 Medium Onion – finely chopped
  • • 1 TSP Ginger and garlic paste
  • • 1 Can Coconut Milk
  • • 5 TBSP Cooking oil
  • • 1 Medium Tomato, chopped
  • • 1 Green Chilli
  • • 2 Tsp Turmeric Powder
  • • 1 Tsp Red Chili Powder
  • • 2 Tsp Cumin Powder
  • • 2 Tsp Garam Masala Powder
  • • 1 Tsp Sugar
  • • Salt – taste
  • • 1 Pouch Tilda Pure Basmati rice
  • • Coriander for garnish

How to make Shrimp in Coconut Curry

  1. Add 4 tbsp of oil to a pan. Once oil heats up, add onion and green chilli. Sauté until onions are translucent and soft, about 3-4 minutes.

  2. Add ginger-garlic paste and fry for 2 minutes. Add the tomato and spices, and sauté until everything is cooked together and tomatoes are soft, about 4 minutes.

  3. Add shrimp to the pan and coat with the spices. Fry until shrimp cooks through.

  4. Add coconut milk and let it cook for 5 minutes.

  5. Heat Tilda Pure Basmati rice as per sachet instructions and serve alongside the curry and garnish with coriander.