Home Recipes Shrimp in Coconut Curry

Shrimp in Coconut Curry

  • 0 - 30 Minutes
  • Easy
  • Serves 4

Want to enjoy a Shrimp Coconut Curry?

Try this delicious recipe courtesy of Tasnim (@ibake_memories).



1 lb Shrimp – peeled and cleaned
• 1 Medium Onion – finely chopped
• 1 TSP Ginger and garlic paste
• 1 Can Coconut Milk
• 5 TBSP Cooking oil
• 1 Medium Tomato, chopped
• 1 Green Chilli
• 2 Tsp Turmeric Powder
• 1 Tsp Red Chili Powder
• 2 Tsp Cumin Powder
• 2 Tsp Garam Masala Powder
• 1 Tsp Sugar
• Salt – taste
• 1 Pouch Tilda Pure Basmati rice
• Coriander for garnish

  1. Add 4 tbsp of oil to a pan. Once oil heats up, add onion and green chilli. Sauté until onions are translucent and soft, about 3-4 minutes.
  2. Add ginger-garlic paste and fry for 2 minutes. Add the tomato and spices, and sauté until everything is cooked together and tomatoes are soft, about 4 minutes.
  3. Add shrimp to the pan and coat with the spices. Fry until shrimp cooks through.
  4. Add coconut milk and let it cook for 5 minutes.
  5. Heat Tilda Pure Basmati rice as per sachet instructions and serve alongside the curry and garnish with coriander.

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